Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.45 |
25% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
33.38 |
25% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.48 |
25% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.55 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
3 gal |
Cold sparge |
Sparge |
75 °F |
75 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Honey
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Welsh Hangman Ale" Best Bitter beer recipe by Terry Lynch. All Grain, ABV 5.52%, IBU 48.31, SRM 6.19, Fermentables: (Ale Malt, Wheat Malt, Caramalt) Hops: (East Kent Goldings, Columbus, Citra) Other: (Honey)
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- Last Updated: 2024-07-30 04:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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