My Favourite Headache Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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My Favourite Headache

161 calories 14.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday November 14th 2023
1.053
1.010
5.6%
46.6
6.0
n/a
42.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 2.59 / lb
17.13
37 3.5 73.2%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 2.59 / lb
1.71
35 15 7.3%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 14.99 / kg
11.99
42 4 19.5%
4.10 kg / 30.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops 3.00 / oz
1.50
Pellet 13.1 Boil 60 min 24.82 25%
0.50 oz Cascade0.5 oz Cascade Hops 3.00 / oz
1.50
Pellet 7.1 Boil 15 min 6.67 25%
0.50 oz Simcoe0.5 oz Simcoe Hops 3.00 / oz
1.50
Pellet 13.1 Boil 15 min 12.31 25%
0.50 oz Cascade0.5 oz Cascade Hops 3.00 / oz
1.50
Pellet 7.3 Boil 5 min 2.76 25%
2 oz / 6.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My Favourite Headache" American Pale Ale beer recipe by grj68. Partial Mash, ABV 5.64%, IBU 46.56, SRM 5.99, Fermentables: (Pale Ale, Caramel / Crystal 15L, Dry Malt Extract - Light) Hops: (Simcoe, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-14 03:41 UTC
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