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NorMalt Cold IPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64.75 liters
Post Boil Size: 59.65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Torben Vedel
Calories: 254 calories (Per 500ml)
Carbs: 16.3 g (Per 500ml)

Created: Monday November 13th 2023

Original Gravity:

1.056

Final Gravity:

1.004

ABV (standard):

6.9%

IBU (tinseth):

61.2

EBC (ebcmorey):

5.4

Mash pH

5.2

Cost kr

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.20 kg	Crisp Malting - Clear Choice Malt Extra Pale9.2 kg Clear Choice Malt Extra Pale	37	2.5	65.7%
3.80 kg	Crisp Malting - Flaked Torrefied Rice3.8 kg Flaked Torrefied Rice	37		27.1%
1 kg	Rice Hulls1 kg Rice Hulls	0		7.1%
14 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	CTZ20 g CTZ Hops	Pellet	14.27	Boil	60 min	13.17	6.7%
56 g	Yakima Valley Hops - Strata 56 g Strata Hops	Pellet	13.7	Whirlpool at 85 °C	15 min	4.69	18.7%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	12.8	Whirlpool at 85 °C	15 min	3.91	16.7%
24 g	Mosaic24 g Mosaic Hops	Pellet	11.6	Whirlpool at 85 °C	15 min	1.7	8%
50 g	Eldorado50 g Eldorado Hops	Pellet	11.4	Dry Hop	3 days	10.56	16.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	16.5	Dry Hop	3 days	15.28	16.7%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	12.8	Dry Hop	3 days	11.85	16.7%
300 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	CTZ (Pellet) 20 g CTZ (Pellet) Hops	13.17	6.7%
56 g	Yakima Valley Hops - Strata (Pellet) 56 g Strata (Pellet) Hops	4.69	18.7%
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	15.76	33.4%
24 g	Mosaic (Pellet) 24 g Mosaic (Pellet) Hops	1.7	8%
50 g	Eldorado (Pellet) 50 g Eldorado (Pellet) Hops	10.56	16.7%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	15.28	16.7%
300 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.2 L		Strike	72 °C	65 °C	60 min
	Mashout	Temperature	65 °C	78 °C	10 min
36.8 L		Sparge	76 °C	78 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.04 g/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.03 g/l	Epsom Salt	Water Agt	Mash	1 hr.
0.33 g/l	Gypsum	Water Agt	Mash	1 hr.
0.06 g/l	Magnesium Chloride	Water Agt	Mash	1 hr.
2.45 ml/l	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	5 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Adjust all water to pH 5.4 using phosphoric acid. Dry hopped 13.12.2023 15:45
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @15°C.
At High kraußen add dry-hops. Ferment for 3 days.
Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 7 days. Cold crash to 0°C and settle for 3-7 days.
Pressure transfer and filter oxygen free into three 19 liter serving kegs.

Last Updated and Sharing

467

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Public: Yup, Shared
Last Updated: 2024-07-07 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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View Recipe

NorMalt Cold IPA #2

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