LewBob Beer Recipe | Extract Märzen | Brewer's Friend
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LewBob

163 calories 14.4 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday November 13th 2023
1.050
1.009
5.3%
95.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 84.3%
0.06 lb Briess - LME Pilsen Light0.06 lb LME Pilsen Light 35 2.5 3.4%
1.56 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 oz Aromatic Malt0.5 oz Aromatic Malt 35 20 1.8%
0.50 oz Briess - Caramel Vienne 20L Malt0.5 oz Caramel Vienne 20L Malt 35.9 20 1.8%
0.50 oz Briess - Caramel Malt - 120L0.5 oz Caramel Malt - 120L 34.5 120 1.8%
2 oz Briess - Special Roast2 oz Special Roast 33 40 7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 59.56 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 35.46 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"LewBob" Märzen beer recipe by Brewer #410824. Extract, ABV 5.28%, IBU 95.02, SRM 7.62, Fermentables: (DME Golden Light, LME Pilsen Light) Steeping Grains: (Aromatic Malt, Caramel Vienne 20L Malt, Caramel Malt - 120L, Special Roast) Hops: (Hallertau Mittelfruh, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-13 21:13 UTC
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