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La Nordet

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday November 13th 2023

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

56.3

SRM (morey):

5.4

Mash pH

5.7

Cost $

71.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	$ 1.88 / lb $ 18.80	34.3	2.15	71.4%
1.50 lb	Grain Millers - Flaked Oats1.5 lb Flaked Oats	$ 2.10 / lb $ 3.15	34.6	1.5	10.7%
1.50 lb	Grain Millers - Flaked White Wheat1.5 lb Flaked White Wheat	$ 2.10 / lb $ 3.15	36	1.6	10.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 2.12 / lb $ 2.12	35	10	7.1%
14 lbs / $ 27.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - Cascade100 g Cascade Hops	$ 0.00 / g $ 0.00	Leaf/Whole	5.8	Boil	30 min	56.27	34.9%
130 g	Artisan - Chinook130 g Chinook Hops		Leaf/Whole	11.6	Boil	0 min		45.3%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 7.25 / oz $ 14.50	Pellet	13	Dry Hop	0 days		19.8%
286.70 g / $ 14.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Artisan - Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	56.27	34.9%
130 g	Artisan - Chinook (Leaf/Whole) 130 g Chinook (Leaf/Whole) Hops			45.3%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 7.25 / oz $ 14.50		19.8%
286.70 g / $ 14.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	154 °F	--	60 min
	Infusion	172 °F	--	10 min
2.5 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2 Each	Cost:	$ 14.95 / each $ 29.90
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 29.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	5	8	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2023-12-02 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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