Belgian Strong Beer Recipe | BIAB Belgian Blond Ale by TMLeaffan | Brewer's Friend
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Belgian Strong

221 calories 25.3 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday November 13th 2023
1.066
1.020
6.0%
15.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gambrinus - Pilsner Malt9 lb Pilsner Malt 37.3 1.5 64.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 7.1%
1 lb German - CaraHell1 lb CaraHell 34 11 7.1%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 11.28 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.46 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Strong" Belgian Blond Ale beer recipe by TMLeaffan. BIAB, ABV 5.98%, IBU 15.74, SRM 7.99, Fermentables: (Pilsner Malt, Munich - Light 10L, Pale Wheat, CaraHell, Abbey Malt) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-13 14:22 UTC
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