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IPARANJA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.68 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday November 13th 2023

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

NEIPA

by nferdinandt

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 52

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

53.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	2.3	59.2%
400 g	Castle Malting - Château Munich Light400 g Château Munich Light	34	7.6	23.7%
250 g	Simpsons - Wheat Malt250 g Wheat Malt	36.576	2.8	14.8%
40 g	Flaked Oats40 g Flaked Oats	33	2.2	2.4%
1,690 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13.6	Boil	15 min	16.85	10.2%
8 g	El Dorado8 g El Dorado Hops	Pellet	15.8	Boil	5 min	12.58	16.3%
8 g	Citra8 g Citra Hops	Pellet	13.6	Aroma at 100 °C	0 min		16.3%
8 g	El Dorado8 g El Dorado Hops	Pellet	15.8	Aroma at 100 °C	0 min		16.3%
10 g	Citra10 g Citra Hops	Pellet	13.6	Whirlpool	15 min	11.33	20.4%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.8	Whirlpool	15 min	13.17	20.4%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	28.18	46.9%
26 g	El Dorado (Pellet) 26 g El Dorado (Pellet) Hops	25.75	53%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 L		Infusion	68 °C	65 °C	60 min
3.2 L		Sparge	78 °C	68 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	orange peel	Flavor	Boil	15 min.
0.05 ml	Phosphoric acid	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
2.80 ml	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 33.3 g Temp: 20 °C CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136.5	2.4	1	163.5	114.5	3.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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