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Barely a Bloody Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.44 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BCLMIKE
Calories: 392 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Monday November 13th 2023

Original Gravity:

1.118

Final Gravity:

1.021

ABV (standard):

12.8%

IBU (tinseth):

29.6

SRM (morey):

47.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row - Toasted9.5 lb Pale 2-Row - Toasted	33	30	76.8%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	8.1%
0.63 lb	Briess - Caramel Malt - 40L0.625 lb Caramel Malt - 40L	35.4	40	5.1%
0.63 lb	Flaked Corn0.625 lb Flaked Corn	40	0.5	5.1%
10 oz	Maple Syrup10 oz Maple Syrup - (late boil kettle addition)	30	35	5.1%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	80 min	22.64	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	7	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	22.64	50%
1 oz	Willamette (Pellet)	7	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.87 gal	Strike	163 °F	150 °F	75 min
2.7 gal	Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Oak Cubes Medium Toast	Flavor	Primary	0 min.
1 oz	Oak Cubes Medium Toast	Flavor	Secondary	30 days
4 oz	Bourbon	Flavor	Secondary	30 days

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maple Syrup @ 10 minutes left in boil

Sanitized Oak in primary (w/sanitizing water)
Primary Fermentation <72 (days 1-2)
Primary Fermentation <65

Secondary <65 (x30 days)
Oak Cubes soaked in bourbon at time of boil, added to secondary at time of transfer

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2023-11-13 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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