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Dark Lager

Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.38 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80.6% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday November 12th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

28.1

SRM (morey):

23.0

Mash pH

5.8

Cost $

129.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.85 lb	Avangard - Pilsner15.85 lb Pilsner	$ 1.27 / lb $ 20.17	37.3	1.7	81.7%
0.52 lb	Crisp Malting - Crystal Light - 45L0.515 lb Crystal Light - 45L		33.1	45	2.7%
0.65 lb	Briess - Caramel Malt - 80L0.65 lb Caramel Malt - 80L	$ 2.29 / lb $ 1.49	35	80	3.3%
1.09 lb	Weyermann - Carafoam1.085 lb Carafoam	$ 2.49 / lb $ 2.70	34.5	2.2	5.6%
0.25 lb	Briess - Blackprinz Malt0.25 lb Blackprinz Malt	$ 2.59 / lb $ 0.65	25	500	1.3%
0.25 lb	Briess - Chocolate0.25 lb Chocolate		25	350	1.3%
0.65 lb	Briess - Roasted Barley0.65 lb Roasted Barley	$ 2.49 / lb $ 1.62	33.1	300	3.3%
0.16 lb	Briess - Black Malt0.16 lb Black Malt	$ 0.16 / oz $ 0.41	27	500	0.8%
19.41 lbs / $ 27.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Hallertau Blanc1.6 oz Hallertau Blanc Hops		Pellet	10.1	Boil	60 min	28.12	100%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Hallertau Blanc (Pellet)		28.12	100%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	152 °F	130 °F	30 min
	Take 1/3 of thick mash into a separate vessel and boil while continuously stirring. Then add back to mash and stir thoroughly. Rest for an additional 30 mins	Decoction	--	--	--
8 gal	Slowly sparge at the same rate the wort is draining into the boil kettle. Sparge until a volume of 13 gallons.	Fly Sparge	170 °F	168 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss	$ 1.99 / oz $ 0.66	Water Agt	Boil	15 min.
10 tsp	Yeast Nutrient	$ 6.99 / lb $ 69.90	Other	Boil	15 min.
13.30 g	Chalk	$ 0.50 / oz $ 0.23	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	$ 1.00 / oz $ 0.07	Water Agt	Mash	1 hr.
1.70 g	Gypsum	$ 0.75 / oz $ 0.04	Water Agt	Mash	1 hr.
3 g	Baking Soda	$ 0.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3.80 g	Epsom Salt		Water Agt	Mash	1 hr.
$ 70.92

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:	$ 7.99 / each $ 31.96
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 31.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2023-11-13 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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