Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.85 lb | Avangard - Pilsner |
$ 1.27 / lb $ 20.17 |
37.3 | 1.7 | 81.7% |
0.52 lb | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 2.7% | |
0.65 lb | Briess - Caramel Malt - 80L |
$ 2.29 / lb $ 1.49 |
35 | 80 | 3.3% |
1.09 lb | Weyermann - Carafoam |
$ 2.49 / lb $ 2.70 |
34.5 | 2.2 | 5.6% |
0.25 lb | Briess - Blackprinz Malt |
$ 2.59 / lb $ 0.65 |
25 | 500 | 1.3% |
0.25 lb | Briess - Chocolate | 25 | 350 | 1.3% | |
0.65 lb | Briess - Roasted Barley |
$ 2.49 / lb $ 1.62 |
33.1 | 300 | 3.3% |
0.16 lb | Briess - Black Malt |
$ 0.16 / oz $ 0.41 |
27 | 500 | 0.8% |
19.41 lbs / $ 27.03 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Hallertau Blanc | Pellet | 10.1 | Boil | 60 min | 28.12 | 100% | |
1.60 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 152 °F | 130 °F | 30 min | |
Take 1/3 of thick mash into a separate vessel and boil while continuously stirring. Then add back to mash and stir thoroughly. Rest for an additional 30 mins | Decoction | -- | -- | -- | |
8 gal | Slowly sparge at the same rate the wort is draining into the boil kettle. Sparge until a volume of 13 gallons. | Fly Sparge | 170 °F | 168 °F | 45 min |
Starting Mash Thickness:
1.75 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Irish Moss |
$ 1.99 / oz $ 0.66 |
Water Agt | Boil | 15 min. |
10 tsp | Yeast Nutrient |
$ 6.99 / lb $ 69.90 |
Other | Boil | 15 min. |
13.30 g | Chalk |
$ 0.50 / oz $ 0.23 |
Water Agt | Mash | 1 hr. |
2 g | Calcium Chloride (dihydrate) |
$ 1.00 / oz $ 0.07 |
Water Agt | Mash | 1 hr. |
1.70 g | Gypsum |
$ 0.75 / oz $ 0.04 |
Water Agt | Mash | 1 hr. |
3 g | Baking Soda |
$ 0.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
3.80 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
$ 70.92 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 31.96 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |