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Kim’s pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.85 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday November 12th 2023

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

40.2

SRM (morey):

9.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row	37	1.2	72.7%
6 oz	Briess - Victory Malt6 oz Victory Malt	34.5	28	6.1%
6 oz	Castle Malting - Château Munich Light6 oz Château Munich Light	34	7.6	6.1%
4 oz	United Kingdom - Oat Malt4 oz Oat Malt	28	2	4%
3 oz	Briess - Caramel Malt - 80L3 oz Caramel Malt - 80L	35	80	3%
3 oz	United Kingdom - Crystal 55L3 oz Crystal 55L	34	55	3%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	3%
2 oz	Weyermann - Carafoam2 oz Carafoam	34.5	2.2	2%
99 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	11.9	First Wort	0 min	15.98	6.9%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	7	Boil	20 min	7.76	10.3%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	7	Boil	10 min	4.65	10.3%
30 g	Callista30 g Callista Hops	Pellet	3.5	Boil	0 min		41.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 160 °F	0 min		20.7%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	7	Boil	45 min	11.77	10.3%
72.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	15.98	6.9%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops	24.18	51.6%
30 g	Callista (Pellet) 30 g Callista (Pellet) Hops		41.4%
72.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.07 gal		Strike	158 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Lactic acid	Water Agt	Mash	0 min.
0.38 each	Campden Tablets	Water Agt	Mash	0 min.
0.75 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.50 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash slightly high to get more body.

Last Updated and Sharing

431

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Public: Yup, Shared
Last Updated: 2024-05-24 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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