Kim’s pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Kim’s pale

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.85 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday November 12th 2023
1.046
1.010
4.7%
40.2
9.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 72.7%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 6.1%
6 oz Castle Malting - Château Munich Light6 oz Château Munich Light 34 7.6 6.1%
4 oz United Kingdom - Oat Malt4 oz Oat Malt 28 2 4%
3 oz Briess - Caramel Malt - 80L3 oz Caramel Malt - 80L 35 80 3%
3 oz United Kingdom - Crystal 55L3 oz Crystal 55L 34 55 3%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 3%
2 oz Weyermann - Carafoam2 oz Carafoam 34.5 2.2 2%
99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 11.9 First Wort 0 min 15.98 6.9%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 20 min 7.76 10.3%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 10 min 4.65 10.3%
30 g Callista30 g Callista Hops Pellet 3.5 Boil 0 min 41.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 160 °F 0 min 20.7%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 45 min 11.77 10.3%
72.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.07 gal Strike 158 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
0.38 each Campden Tablets Water Agt Mash 0 min.
0.75 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash slightly high to get more body.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 00:33 UTC
NEW Water Requirements:
Kim’s pale
Equipment Profile Used

System Default

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Water Requirements:
Kim’s pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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