Party-Gyle Dark 11182023 Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Party-Gyle Dark 11182023

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BB
Hop Utilization: 98%
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Saturday November 11th 2023
1.100
1.025
9.9%
0.0
20.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt 37.5 2 52.4%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 42.9%
15.60 oz United Kingdom - Pale Chocolate15.6 oz United Kingdom - Pale Chocolate 33 207 4.6%
20.97 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cave Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Party-Gyle Dark 11182023" Irish Stout beer recipe by BB. All Grain, ABV 9.86%, IBU 0, SRM 20.88, Fermentables: (Base Malt, Maris Otter Pale, United Kingdom - Pale Chocolate)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-12 00:12 UTC
NEW Water Requirements:
Party-Gyle Dark 11182023
Equipment Profile Used

System Default

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Water Requirements:
Party-Gyle Dark 11182023
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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