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Tony's Tea (w/El Dorado)

Method: Extract
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 85%
Calories: 216 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Saturday November 11th 2023

Original Gravity:

1.064

Final Gravity:

1.024

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Dextrose6 lb Dextrose	42	1	75%
2 lb	Gladfield - Maltodextrin2 lb Maltodextrin	34.5	3	25%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops		Pellet	15.7	Dry Hop at 82 °F	3 days		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	El Dorado (Pellet)			100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Add sugars/nutrient/mix	Temperature	160 °F	160 °F	--
	pasteurization	Temperature	160 °F	160 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	Walkers Tea Concentrate	Flavor	Bottling	0 min.
5 g	Phosphoric acid	Water Agt	Mash	10 min.
120 g	Lemon Powder	Flavor	Bottling	0 min.
28 g	Propper Seltzer Nutrient	Other	Mash	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	61

Notes

pH to ferm target: 5.4pH. Pitch yeast @ 90F. Dry hop halfway though ferm, (~10P, 1.044) Cold crash after ~6.2P (1.024) target reached. Allow 1-2 weeks for floc/clarity. Rack into keg w/10 oz of walkers tea concentrate and ~120g lemon powder(to taste). Target final pH sub 4. Add citric acid to keg if needed. NO CARB!

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-11-11 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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