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Neipa de mango

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.89 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Saturday November 11th 2023

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

41.1

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS	37	1.9	65.8%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	13.2%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	13.2%
200 g	Weyermann - Carahell200 g Carahell	34	10	5.3%
100 g	American - Caramel / Crystal 150L100 g Caramel / Crystal 150L	33	150	2.6%
3,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	60 min	22.5	28.8%
20 g	Goldings20 g Goldings Hops	Leaf/Whole	4.5	Boil	15 min	9.57	38.5%
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	7.8	Dry Hop	4 days		19.2%
7 g	Northern Brewer7 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	8.99	13.5%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	22.5	28.8%
20 g	Goldings (Leaf/Whole) 20 g Goldings (Leaf/Whole) Hops	9.57	38.5%
17 g	Northern Brewer (Leaf/Whole) 17 g Northern Brewer (Leaf/Whole) Hops	8.99	32.7%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.87 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
250 oz	Dextrosa	Other	Boil	20 min.
1 g	Yeast Nutrient	Other	Boil	15 min.
200 g	Mango	Other	Primary	0 min.

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2023-11-11 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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