cream ale rev.1 Beer Recipe | Extract Cream Ale | Brewer's Friend
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cream ale rev.1

153 calories 13.2 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday November 11th 2023
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OG: 1.058 FG: 1.023 ABV: 4.6% IBU: 20

1.047
1.008
5.2%
18.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 75%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 12.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Cascade20 g Cascade Hops Pellet 8.94 Boil 45 min 18.35 57.1%
15 g Saaz15 g Saaz Hops Pellet 4.32 Boil 0 min 42.9%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"cream ale rev.1" Cream Ale beer recipe by Brewer #404235. Extract, ABV 5.19%, IBU 18.35, SRM 4.02, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, DME Pilsen Light) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 21:40 UTC
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