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Morgan Holiday Party 2023 (Eng Summer Ale)

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday November 11th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

41.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Deer Creek - Keystone Pale10 lb Keystone Pale	37.7	2.9	44.4%
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	44.4%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	8.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.6	Boil	45 min	19.75	13.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.4	Boil	45 min	7.84	13.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.6	Boil	10 min	3.9	6.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.4	Boil	10 min	3.1	13.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.4	Whirlpool at 180 °F	20 min	2.18	26.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.2	Whirlpool at 180 °F	20 min	4.92	26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	23.65	20%
4 oz	East Kent Goldings (Pellet)	13.12	53.3%
2 oz	Mosaic (Pellet)	4.92	26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.4375 gal	Strike	164 °F	152 °F	60 min
10.63 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 21:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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