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CoB-Rcp012-ChocMilkStout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 120.12 gallons
Post Boil Size: 114 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Saturday November 11th 2023

Original Gravity:

17.8 °P

Final Gravity:

6.1 °P

ABV (standard):

6.5%

IBU (tinseth):

21.0

SRM (morey):

38.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 lb	Proximity - Base Malt210 lb Base Malt	37.5	2	68.5%
5 lb	Briess - Black Malt5 lb Black Malt	27	500	1.6%
20 lb	American - Dark Chocolate20 lb Dark Chocolate	29	420	6.5%
13 lb	American - Caramel / Crystal 80L13 lb Caramel / Crystal 80L	33	80	4.2%
22 lb	Briess - Rye Malt22 lb Rye Malt	36.8	3.7	7.2%
20 lb	Lactose (Milk Sugar)20 lb Lactose (Milk Sugar)	41	1	6.5%
16.50 lb	Briess - DME Golden Light16.5 lb DME Golden Light	44.6	4	5.4%
306.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.50 oz	Cluster16.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	15.77	60%
11 oz	Cluster11 oz Cluster Hops	Pellet	6.5	Boil	15 min	5.22	40%
27.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27.50 oz	Cluster (Pellet)		20.99	100%
27.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Townsend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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