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Signal 11 Dark Cherry Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 10-2 Brew
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday November 11th 2023

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

22.5

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale	38	3.75	47.7%
4.20 lb	American - Pilsner4.2 lb Pilsner	37	1.8	35.7%
1.25 lb	Weyermann - CaraRed1.25 lb CaraRed	35	19.3	10.6%
2.20 oz	American - Black Barley2.2 oz Black Barley	27	530	1.2%
9 oz	Proximity - Chocolate Wheat9 oz Chocolate Wheat	34.5	400	4.8%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.11 oz	East Kent Goldings1.1127 oz East Kent Goldings Hops		Pellet	5	Boil	70 min	22.47	100%
1.11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.11 oz	East Kent Goldings (Pellet)		22.47	100%
1.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.14 gal		Strike	160 °F	152 °F	60 min
Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.15 lb	sugar		Water Agt	Primary	0 min.
1.65 oz	Dark Cherry Jam		Water Agt	Primary	0 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-11 06:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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