View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

cash me out west

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 96% (steeping grains only)
Source: Justin Lambert
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday November 10th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

49.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	US - Pale 2-Row65 lb Pale 2-Row	37	1.8	82.3%
5 lb	German - CaraMunich I5 lb CaraMunich I	34	39	6.3%
7 lb	Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose	42	0.5	8.9%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	2.5%
79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Barth-Haas - Cashmere0.5 lb Cashmere Hops	Pellet	9.3	Boil	30 min	22.02	20%
0.50 lb	Barth-Haas - Cashmere0.5 lb Cashmere Hops	Pellet	9.3	Boil	15 min	14.22	20%
0.50 lb	Barth-Haas - Cashmere0.5 lb Cashmere Hops	Pellet	9.3	Boil	5 min	5.71	20%
1 lb	Barth-Haas - Cashmere1 lb Cashmere Hops	Pellet	9.3	Whirlpool at 170 °F	15 min	7.03	40%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 lb	Barth-Haas - Cashmere (Pellet)		48.98	100%
2.50 lbs / $ 0.00

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 927 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-06 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!