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Überlegen German Pils 2.0

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.02 liters
Post Boil Size: 55.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday November 10th 2023

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

28.6

SRM (mosher):

9.3

Mash pH

5.2

Cost $U

2,910.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Pauls Malt - Maris Otter Keep Flying9 kg Maris Otter Keep Flying	$U 95.00 / kg $U 855.00	38	2.4	75%
1 kg	Pauls Malt - Light Crystal Malt - Lucky Squid1 kg Light Crystal Malt - Lucky Squid	$U 235.00 / kg $U 235.00	34	45.53	8.3%
2 kg	Castle Malting - Château Munich2 kg Château Munich	$U 130.00 / kg $U 260.00	34	12.7	16.7%
12 kg / $U 1,350.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Idaho #720 g Idaho #7 Hops		Pellet	13.6	Boil	60 min	13.98	20%
30 g	Artisan - Idaho #730 g Idaho #7 Hops		Pellet	13.6	Boil	25 min	14.58	30%
50 g	Hopsteiner - Tettnanger50 g Tettnanger Hops	$U 4.00 / g $U 200.00	Pellet	4	Whirlpool at 90 °C	5 min		50%
100 g / $U 200.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Artisan - Idaho #7 (Pellet) 50 g Idaho #7 (Pellet) Hops		28.56	50%
50 g	Hopsteiner - Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	$U 4.00 / g $U 200.00		50%
100 g / $U 200.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	72 °C	65 °C	60 min
50 L	Batch Sparge	80 °C	72 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:	$U 340.00 / each $U 1,360.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 965 B cells required

$U 1,360.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	50	100	60	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2023-11-27 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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