the rest with KVEIK in pressure fermenter at ambient temp
add lactose, cherry and cocoa nibs
4.0 L/kg mash thickness with no sparge.
Single infusion mash at 68C for 90 mins.
Raise to 77C mashout temperature and hold for 15 mins.
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Last Updated: 2023-11-28 03:12 UTC
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NEW Water Requirements:
Oatmeal Stout III
Equipment Profile Used
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Water Requirements:
Oatmeal Stout III
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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