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Oatmeal Stout III

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday November 10th 2023

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

24.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	70.9%
0.30 kg	Voyager Craft Malt - Malted Oats Mitika0.3 kg Malted Oats Mitika	27	3.05	3.5%
0.60 kg	New Zealand - Dark Chocolate Malt0.6 kg Dark Chocolate Malt	32.7	659.9	7.1%
0.60 kg	Gladfield - Go Nutty Roasted Oats0.6 kg Go Nutty Roasted Oats	32.2	4.82	7.1%
0.16 kg	Gladfield - Brown Malt0.16 kg Brown Malt	34	90.36	1.9%
0.50 kg	Blue Lake Milling - Rolled Oats0.5 kg Rolled Oats	33	2.2	5.9%
0.30 kg	New Zealand - Light Chocolate Malt0.3 kg Light Chocolate Malt	32.7	456.85	3.5%
8.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	22.03	57.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5.7	Hop Stand at 85 °C	10 min	2.19	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	22.03	57.1%
30 g	East Kent Goldings (Leaf/Whole)	2.19	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	74 °C	68 °C	90 min
10 L		Strike	77 °C	77 °C	5 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Split ferment

10L w S04

the rest with KVEIK in pressure fermenter at ambient temp
add lactose, cherry and cocoa nibs

4.0 L/kg mash thickness with no sparge.
Single infusion mash at 68C for 90 mins.
Raise to 77C mashout temperature and hold for 15 mins.

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2023-11-28 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Stout III

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