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Sweet As Honey

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday November 10th 2023

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

23.8

SRM (morey):

5.3

Mash pH

5.7

Cost $

19.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - Premium 2-Row5 lb Premium 2-Row	$ 0.80 / lb $ 4.00	37	2	52.6%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	$ 2.39 / lb $ 7.17	37	3.5	31.6%
1 lb	Muntons - Pilsner1 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.95	10.5%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	$ 2.50 / lb $ 1.25	37.7	25	5.3%
9.50 lbs / $ 12.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 0.88 / oz $ 0.44	Pellet	7.3	Boil	60 min	13.77	25%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	$ 1.34 / oz $ 0.67	Pellet	3.5	Boil	30 min	5.07	25%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 0.88 / oz $ 0.44	Pellet	7.3	Boil	10 min	4.99	25%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops		Pellet	13.2	Boil	0 min		25%
2 oz / $ 1.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.88 / oz $ 0.88	18.76	50%
0.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 1.34 / oz $ 0.67	5.07	25%
0.50 oz	Yakima Valley Hops - Citra (Pellet)			25%
2 oz / $ 1.55

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	155 °F	148 °F	60 min
1.63 gal	Batch Sparge	148 °F	168 °F	10 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 72 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	5	70	140	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2023-11-10 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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