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mikey's milk stout small batch

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday November 10th 2023

Original Gravity:

1.058

Final Gravity:

1.021

ABV (standard):

4.9%

IBU (tinseth):

23.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	64.5%
7.20 oz	American - Blackprinz7.2 oz Blackprinz	36	500	9.7%
4.80 oz	American - Caramel / Crystal 80L4.8 oz Caramel / Crystal 80L	33	80	6.5%
4.80 oz	American - Chocolate4.8 oz Chocolate	29	350	6.5%
0.60 lb	Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar)	41	1	12.9%
74.40 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Goldings0.75 oz Goldings Hops		Pellet	4.5	Boil	60 min	23.63	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Goldings (Pellet)		23.63	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Temperature	--	170 °F	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.60 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

place grains in a large nylon bag and put in kettle. bring water up to 170 degrees and steep for a total of 30 min. remove grins and add dme and lactose to pot and bring to boil.boil for 60 min.

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2023-11-10 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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