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Holiday Vacation

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday November 10th 2023

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

24.1

SRM (morey):

25.1

Mash pH

n/a

Cost $

1.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row		36.8	3.5	87%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L		33	80	4.3%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 1.54 / lb $ 0.77	37	25	4.3%
0.50 lb	Briess - Blackprinz Malt0.5 lb Blackprinz Malt	$ 0.13 / oz $ 1.00	25	500	4.3%
11.50 lbs / $ 1.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	schweddy bohemian - Cluster1 oz Cluster Hops		Leaf/Whole	7.81	Boil	60 min	24.09	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	schweddy bohemian - Cluster (Leaf/Whole)		24.09	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.38 gal	Strike	163 °F	152 °F	60 min
4.07 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Cinnamon	Spice	Boil	1 min.
0.25 tsp	Nutmeg	Spice	Boil	1 min.
0.25 tsp	Mace	Spice	Boil	1 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	10 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2023-11-10 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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