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Czech Premium Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Chris
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday November 9th 2023

Polish Pils

by dkiernoziak

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 32

Pilsner Saaz SMASH

by Lazysod

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 31

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

34.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.83 lb	German - Bohemian Pilsner19.83 lb Bohemian Pilsner	38	1.9	89.9%
1.12 lb	German - Vienna1.12 lb Vienna	37	4	5.1%
1.12 lb	American - Carapils (Dextrine Malt)1.12 lb Carapils (Dextrine Malt)	33	1.8	5.1%
22.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops	Pellet	11.3	Boil	60 min	20.04	22.2%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	7.2	Boil	30 min	4.91	11.1%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	20 min	4.4	11.1%
2 oz	Perle2 oz Perle Hops	Pellet	7.2	Boil	5 min	5.09	44.4%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Pellet	3.5	Boil	2 min	0.26	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum (Pellet)	20.04	22.2%
2.50 oz	Perle (Pellet) 2.4999999942814 oz Perle (Pellet) Hops	10	55.5%
0.50 oz	Perle (Pellet)	4.4	11.1%
0.50 oz	Artisan - Saaz (Czech) (Pellet)	0.26	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Infusion	Infusion	163 °F	152 °F	60 min
9.66 gal		Steeping	163 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 52.6 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Immersion chiller	Other	Boil	20 min.
2 each	Whirlfloc	Other	Boil	15 min.
1.10 oz	Yeast Nutrient	Fining	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.04 psi Temp: 41 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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