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Maceday HAzY DaZe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Wednesday November 8th 2023

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

79.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row	37	1.2	20%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.3%
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	53.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.1	Boil	60 min	7.88	5%
1 oz	Calypso1 oz Calypso Hops	Pellet	13.3	Boil	20 min	31.36	20%
1 oz	Citra1 oz Citra Hops	Pellet	14.2	Boil	20 min	33.48	20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.2	Boil	8 min	7.15	10%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.1	Dry Hop	3 days		15%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.5	Dry Hop	3 days		20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.2	Dry Hop	3 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	7.88	20%
1 oz	Calypso (Pellet)	31.36	20%
1 oz	Citra (Pellet)	33.48	20%
1 oz	Mosaic (Pellet)	7.15	20%
1 oz	Galaxy (Pellet)		20%
5 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Friend added hops accidentally at start of boil. Was planning on doing a 90 minute boil, cut it to 15 with that mistake.

London ale III. yeast had to check receipt i forgot that.

Brewed this while intoxicated. I dont usually do that. No seriously.

1.056 OG. Maybe mash temp was too high? 154 starting mash temp.

FG: 1.018

5% abv

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-19 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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