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ipa

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday November 8th 2023

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

39.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.15 lb	Liquid Malt Extract - Light7.15 lb Liquid Malt Extract - Light	35	4	78.1%
1 lb	Muntons - Wheat Liquid Malt Extract (LME)1 lb Wheat Liquid Malt Extract (LME)	37	2.5	10.9%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	10.9%
9.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hopsteiner - Trident0.75 oz Trident Hops	Pellet	13.4	Boil	60 min	34.06	20%
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	4	Boil	10 min	4.92	26.7%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	0 min		26.7%
1 oz	Hopsteiner - Trident1 oz Trident Hops	Pellet	13.4	Dry Hop at 80 °F	7 days		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Hopsteiner - Trident (Pellet)	34.06	46.7%
1 oz	Artisan - Willamette (Pellet)	4.92	26.7%
1 oz	Artisan - Cascade (Pellet)		26.7%
3.75 oz / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	11 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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