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15 Pilsner LC

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 179 calories (Per 500ml)
Carbs: 3.4 g (Per 500ml)

Created: Wednesday November 8th 2023

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

Sorachi Ace Lager

by Miroslav

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 26

Original Gravity:

1.041

Final Gravity:

0.995

ABV (standard):

6.0%

IBU (tinseth):

27.5

SRM (morey):

3.5

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	96.2%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3.8%
5.20 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Magnum20 g Magnum Hops	Pellet	9.9	Boil	60 min	22.91	30.8%
10 g	Artisan - Magnum10 g Magnum Hops	Pellet	9.9	Boil	5 min	2.28	15.4%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.31	38.5%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	3 days		15.4%
65 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Magnum (Pellet) 30 g Magnum (Pellet) Hops	25.19	46.2%
35 g	Hallertau Hersbrucker (Pellet)	2.31	53.9%
65 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	72.5 °C	65 °C	60 min
19 L	Fly Sparge	64 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Milliliters	Cost:
Attenuation (custom):	109%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	7.5 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 512 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 19.11.23

Calculated water retention in mas at 1,33L per kg grain. This was too much. I collected ca 29L wort, but there was more in the grain, about 3L.

I think I will use 1L/KG next time and

Boiled for 60 mins, but forgot to use hop bag, which menat I lost 4-5L wort.

Cooled wort to 10C and left cold (8C) over night. Transferred to primary, about 21L.

Aerated woith oxygen for about three minutes and re-pitched from last lager batch slurry that was harvested after 12 days.

Pitched about 5dl slurry 20.11.23.

Fermenting at about 7C, good airlock acivity 21.11.23.

Other: Mash-in at 64,3C, one hour mash. Did a decent amount of vorlauf and reheated the collected wort before adding back to mash. Half an hour? 4L?

Sparged at about 78C. Mash did not exceed 70C.

Used divider in mas tun for reduced mash volume. Seemed to work well.

Botteld 05.12.2023

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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