Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
47 Hops - Saaz300 g Saaz Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
60 min |
9.62 |
42.9% |
|
400 g |
Barbe Rouge400 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
15 min |
14.24 |
57.1% |
|
700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Infusion |
74 °C |
68 °C |
60 min |
|
150 L |
|
Infusion |
100 °C |
76 °C |
10 min |
|
50 L |
|
Sparge |
75 °C |
75 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
carrageenan
|
|
Other |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
"Blueberry stout" American Stout beer recipe by KEIONOZAKI. All Grain, ABV 4.19%, IBU 23.86, SRM 35.33, Fermentables: (Extra Pale Maris Otter, Crystal Maple, Chocolate Malt, Vienna Malt, Wheat Malt, Blueberry) Hops: (Saaz, Barbe Rouge) Other: (carrageenan)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-16 12:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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