Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Yakima Valley Hops - Magnum0.75 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
30.25 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4375 gal |
|
Strike |
164 °F |
155 °F |
60 min |
|
2.655 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
London (Porter, dark ales)
"treehouseish stout" American Stout beer recipe by Little River Brews. All Grain, ABV 6.97%, IBU 30.25, SRM 43.1, Fermentables: (Domestic 2-Row, Munich Type II (Dark), Caramel / Crystal 60L, Roasted Barley, Carafa Special Type III, Chocolate) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-07 23:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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