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Saison #3

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday November 7th 2023

Coriander Saison

by kearlnc1

OG: 1.070 FG: 1.008 ABV: 8.1% IBU: 20

Original Gravity:

1.073

Final Gravity:

1.006

ABV (standard):

8.8%

IBU (tinseth):

17.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Malteurop - 2 Row9 lb 2 Row	34.3	2.15	60%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Warrior3 g Warrior Hops	Pellet	16	Boil at 212 °F	70 min	5.65	1.6%
49 g	Hallertau Mittelfruh49 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 170 °F	0 min	2.29	26.2%
49 g	Hopsteiner - NELSON SAUVIN49 g NELSON SAUVIN Hops	Pellet	11	Whirlpool at 170 °F	0 min	6.73	26.2%
29 g	YQH-132029 g YQH-1320 Hops	Pellet	8	Whirlpool at 170 °F	0 min	2.9	15.5%
1 oz	Hopsteiner - NELSON SAUVIN1 oz NELSON SAUVIN Hops	Pellet	11	Dry Hop at 78 °F	4 days		15.2%
1 oz	YQH-13201 oz YQH-1320 Hops	Pellet	8	Dry Hop at 78 °F	4 days		15.2%
186.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Warrior (Pellet) 3 g Warrior (Pellet) Hops	5.65	1.6%
49 g	Hallertau Mittelfruh (Pellet)	2.29	26.2%
2.73 g	Hopsteiner - NELSON SAUVIN (Pellet)	6.73	41.4%
2.02 g	YQH-1320 (Pellet)	2.9	30.7%
186.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 oz	Whirlfloc		Fining	Boil	10 min.

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

higher mash == more brett, mash temp 154 so heat to 162.

ferment at higher end of temp should be 80 degrees

dry hop at the end of fermentation for the best results with this strain of yeast

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2023-12-16 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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