Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Warrior3 g Warrior Hops |
|
Pellet |
16 |
Boil at 212 °F
|
70 min |
5.65 |
1.6% |
49 g |
Hallertau Mittelfruh49 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 170 °F
|
0 min |
2.29 |
26.2% |
49 g |
Hopsteiner - NELSON SAUVIN49 g NELSON SAUVIN Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
0 min |
6.73 |
26.2% |
29 g |
YQH-132029 g YQH-1320 Hops |
|
Pellet |
8 |
Whirlpool at 170 °F
|
0 min |
2.9 |
15.5% |
1 oz |
Hopsteiner - NELSON SAUVIN1 oz NELSON SAUVIN Hops |
|
Pellet |
11 |
Dry Hop at 78 °F
|
4 days |
|
15.2% |
1 oz |
YQH-13201 oz YQH-1320 Hops |
|
Pellet |
8 |
Dry Hop at 78 °F
|
4 days |
|
15.2% |
186.70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
Notes
higher mash == more brett, mash temp 154 so heat to 162.
ferment at higher end of temp should be 80 degrees
dry hop at the end of fermentation for the best results with this strain of yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-16 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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