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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1206 liters
Post Boil Size: 6056.7 liters
Pre Boil Gravity: 1.497 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)

Created: Tuesday November 7th 2023

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.7%

IBU (tinseth):

0.0

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Crisp Malting - Extra Pale Ale Malt300 kg Extra Pale Ale Malt	38	1.7	58.5%
50 kg	Crisp Malting - Torrefied Wheat50 kg Torrefied Wheat	36.8	3	9.8%
12.50 kg	Crisp Malting - Crystal Extra Dark - 120L12.5 kg Crystal Extra Dark - 120L	35	120	2.4%
12.50 kg	Crisp Malting - Black12.5 kg Black	34.5	600	2.4%
50 kg	Crisp Malting - Brown Malt50 kg Brown Malt	32.7	65	9.8%
50 kg	Crisp Malting - Chocolate Malt50 kg Chocolate Malt	32.66	450	9.8%
25 kg	Liquid Malt Extract - Light25 kg Liquid Malt Extract - Light	35	4	4.9%
12.50 kg	Crisp Malting - Crystal 60L12.5 kg Crystal 60L	33.1	60	2.4%
512.50 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-10 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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