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haze of resurrection

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.62 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday November 6th 2023

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

39.5

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Weyermann - Pale Ale2.25 kg Pale Ale	39	2.3	36.3%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	19.4%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	4%
2 kg	Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt	38	1.5	32.3%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer - Citra50 g Citra Hops	Pellet	11.9	Hop Stand at 76 °C	30 min		18.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Hop Stand at 76 °C	30 min		9.1%
25 g	Artisan - Idaho #725 g Idaho #7 Hops	Pellet	13.6	Hop Stand at 76 °C	30 min		9.1%
50 g	Northern Brewer - Citra50 g Citra Hops	Pellet	11.9	Dry Hop	3 days		18.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		18.2%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		18.2%
25 g	Northern Brewer - Citra25 g Citra Hops	Pellet	11.9	Boil	60 min	39.46	9.1%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Northern Brewer - Citra (Pellet) 125 g Citra (Pellet) Hops	39.46	45.5%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	0	27.3%
75 g	Artisan - Idaho #7 (Pellet) 75 g Idaho #7 (Pellet) Hops	0	27.3%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Strike	74 °C	66 °C	60 min
10.35 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Pomona

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2024-12-08 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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