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DIE TOTALE MANGO

Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday November 6th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

42.6

SRM (morey):

6.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 kg	Weyermann - Pale Ale9.4 kg Pale Ale	39	2.3	89.5%
0.60 kg	German - Melanoidin0.6 kg Melanoidin	37	25	5.7%
0.50 kg	Viking - Red Ale Malt0.5 kg Red Ale Malt	35	27	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	HBC 58640 g HBC 586 Hops	Pellet	11.8	Boil	45 min	24.25	9.1%
100 g	HBC 586100 g HBC 586 Hops	Pellet	11.8	Whirlpool at 76 °C	5 min	18.36	22.7%
150 g	HBC 586150 g HBC 586 Hops	Pellet	11.8	Dry Hop	3 days		34.1%
150 g	Charles Faram - Styrian Wolf150 g Styrian Wolf Hops	Pellet	15.5	Dry Hop	3 days		34.1%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
290 g	HBC 586 (Pellet) 290 g HBC 586 (Pellet) Hops	42.61	65.9%
150 g	Charles Faram - Styrian Wolf (Pellet) 150 g Styrian Wolf (Pellet) Hops		34.1%
440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Sparge	45 °C	65 °C	--
	Infusion	--	65 °C	60 min
15 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
25 ml	Calcium Chloride (dihydrate)	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
10 g	Lactic acid	Water Agt	Mash
5 g	Citric acid	Water Agt	Primary

Yeast

Mangrove Jack - Hophead M66

Amount:	1.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Slottet, Tromsø

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	0	3	0	0	1
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop dag 3-6:
HBC 538, sitronsyre

Dry hop dag 6-9:
Styrian Wolf

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-06 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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