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Tui

Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday November 6th 2023

Boddingtons Clone

by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

MF Quarantine ESB

by Maltose Falcons

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 34

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

36.2

SRM (morey):

8.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Pale High Color10 lb Pale High Color	37	3	93.4%
7.50 oz	United Kingdom - Dark Crystal 80L7.5 oz Dark Crystal 80L	33	80	4.4%
3.85 oz	Simpsons - Crisp Amber Malt3.85 oz Crisp Amber Malt	34	27	2.2%
171.35 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Rakau1 oz Rakau Hops	Pellet	10	Boil	15 min	16.78	33.3%
1 oz	BSG - Rakau1 oz Rakau Hops	Pellet	10	Boil	10 min	12.26	33.3%
1 oz	BSG - Rakau1 oz Rakau Hops	Pellet	10	Hop Stand at 212 °F	40 min	7.12	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	BSG - Rakau (Pellet) 2.9999999931377 oz Rakau (Pellet) Hops		36.16	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	165 °F	152 °F	60 min
2 gal	Infusion	180 °F	160 °F	5 min
3 gal	Batch Sparge	180 °F	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-11 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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