View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zorrillo American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 137 liters
Post Boil Size: 128 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday November 6th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

27.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Malteurop - 2 Row14 kg 2 Row	34.3	2.15	60.9%
9 kg	Malteurop - Wheat Malt9 kg Wheat Malt	38	3.5	39.1%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mount Hood100 g Mount Hood Hops	Pellet	4.8	Boil at 98 °C	60 min	10.09	25%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil at 98 °C	15 min	14.6	50%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool	40 min	2.8	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mount Hood (Pellet) 100 g Mount Hood (Pellet) Hops	10.09	25%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	17.4	75%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
83.99 L	Alfa-amilasa	Strike	72 °C	69 °C	60 min
Starting Grain Temp: 20 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	37 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 4 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	5	8	94	47	0
Para 160 l. CaSO4: 7.7 g. NaCl: 3.42 g. CaCO3: 0 g. MgSO4 + 7H2O: 8 g. CaCl + 6H2O: 40 g.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-06 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!