Stout Beer Recipe | Extract American Stout by Brewer #410100 | Brewer's Friend
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Stout

197 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 6th 2023
1.060
1.012
6.3%
37.1
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 72.7%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 12.1%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 12.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Leaf/Whole 12.8 Boil 40 min 27.93 60%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Aroma 20 min 9.16 40%
1.25 oz / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Stout" American Stout beer recipe by Brewer #410100. Extract, ABV 6.3%, IBU 37.09, SRM 33.48, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Special B, Roasted Barley) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-26 15:32 UTC
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