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Elsa's Snowy White Chocolate Raspberry Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.9 gallons
Post Boil Size: 21.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Heisler
Hop Utilization: 95%
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday November 5th 2023

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

33.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

163.31

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	American - Pale 6-Row35 lb Pale 6-Row	$ 1.75 / lb $ 61.25	35	1.8	72.9%
5 lb	American - White Wheat5 lb White Wheat	$ 1.80 / lb $ 9.00	40	2.8	10.4%
4 lb	Flaked Oats4 lb Flaked Oats	$ 1.95 / lb $ 7.80	33	2.2	8.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	$ 2.40 / lb $ 4.80	35	20	4.2%
2 lb	Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley	$ 2.85 / lb $ 5.70	35	2.7	4.2%
48 lbs / $ 88.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 2.10 / oz $ 2.10	Pellet	14	Boil	60 min	12.07	25%
2 oz	Nugget2 oz Nugget Hops	$ 2.10 / oz $ 4.20	Pellet	14	Boil	30 min	18.55	50%
1 oz	Nugget1 oz Nugget Hops	$ 2.10 / oz $ 2.10	Pellet	14	Boil	5 min	2.41	25%
4 oz / $ 8.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Nugget (Pellet)	$ 2.10 / oz $ 8.40	33.03	100%
4 oz / $ 8.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 gal	Strike	168 °F	152 °F	60 min
3 gal	Sparge	162 °F	--	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Raspberry Flavoring	$ 2.33 / oz $ 9.32	Flavor	Secondary	0 min.
8 oz	White Chocolate Flavoring	$ 3.52 / oz $ 28.16	Flavor	Secondary	0 min.
16 oz	Cocao Nibs	$ 0.68 / oz $ 10.88	Flavor	Secondary	0 min.
16 oz	Coffee Beans		Flavor	Secondary	0 min.
$ 48.36

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	3 Each	Cost:	$ 6.00 / each $ 18.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 384 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.4 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 16:59 UTC
Snapshot Created: 2023-11-05 15:25 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elsa's Snowy White Chocolate Raspberry Stout

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