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Rød SMASH lagers (Split-batch)

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday November 5th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

25.7

SRM (morey):

13.6

Mash pH

5.2

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Bestmalz - Best RED X15 kg Best RED X		36	12	100%
15 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil	40 min	8.11	5.7%
83 g	Mosaic83 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	15 min		27.7%
20 g	Nectaron20 g Nectaron Hops	Pellet	11	Boil	40 min	8.39	6.7%
80 g	Nectaron80 g Nectaron Hops	Pellet	11	Whirlpool at 70 °C	15 min		26.7%
20 g	Northern Brewer - Idaho 720 g Idaho 7 Hops	Pellet	12	Boil	40 min	9.16	6.7%
80 g	Northern Brewer - Idaho 780 g Idaho 7 Hops	Pellet	12	Whirlpool at 70 °C	15 min		26.7%
300 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	8.11	33.4%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	8.39	33.4%
100 g	Northern Brewer - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	9.16	33.4%
300 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	68 °C	68 °C	60 min
30 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 14:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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