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Tjukken lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday November 5th 2023

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

19.7

SRM (morey):

5.1

Mash pH

5.2

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Extra Pale Premium Pilsner Malt9 kg Extra Pale Premium Pilsner Malt	38	1.5	75%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.3%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	8.3%
0.50 kg	Finland - Melanoid Malt0.5 kg Melanoid Malt	35	27	4.2%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	4.2%
12 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	19.66	25%
50 g	Cascade50 g Cascade Hops	Pellet	7	Hop Stand at 70 °C	15 min		25%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Dry Hop	3 days		50%
200 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	19.66	50%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		50%
200 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 L	Strike	69 °C	69 °C	45 min
10 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
13 ml	Lactic acid	Water Agt	Mash	0 min.
19 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	11 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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