Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Barth-Haas - Nugget0.25 oz Nugget Hops |
|
Pellet |
11.7 |
Boil at 212 °F
|
60 min |
9.03 |
33.3% |
|
0.25 oz |
Barth-Haas - Nugget0.25 oz Nugget Hops |
|
Pellet |
11.7 |
Boil at 212 °F
|
30 min |
6.94 |
33.3% |
|
0.25 oz |
Barth-Haas - Nugget0.25 oz Nugget Hops |
|
Pellet |
11.7 |
Boil at 212 °F
|
15 min |
4.48 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
153 °F |
153 °F |
60 min |
|
2.64 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
licorice root
|
|
Herb |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Munich (Dark Lager)
"Brew Fort 1554 Clone" Munich Dunkel beer recipe by J.Bird. All Grain, ABV 6.03%, IBU 20.45, SRM 29.2, Fermentables: (Premium 2-Row Base Malt, Carapils (Dextrine Malt), Munich 10, Chocolate Malt, Black) Hops: (Nugget) Other: (licorice root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-05 20:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
