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APA Noel

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday November 4th 2023

Session IPA

by Altair

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 44

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

43.6

EBC (ebcmorey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	Agrária - Pale Ale Malt6.5 kg Pale Ale Malt	37	5.97	78.3%
1.50 kg	Agrária - Munich Malt1.5 kg Munich Malt	36	22.52	18.1%
0.30 kg	Belgian - CaraMunich0.3 kg CaraMunich	33	131.93	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	45 min	34.69	14.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	3.65	8.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	5.22	8.5%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	2 days		34%
80 g	Centennial80 g Centennial Hops	Pellet	10	Dry Hop	2 days		34%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	34.69	14.9%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.65	42.5%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	5.22	42.5%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			70 °C	68 °C	60 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-04 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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