Finnegan's Oats Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Finnegan's Oats

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday November 4th 2023
1.056
1.014
5.6%
30.4
47.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 69.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 12.4%
13 oz Bairds - Pale Chocolate13 oz Pale Chocolate 33 207 8.1%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 9.9%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.44 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 166 °F 153 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Finnegan's Oats" Oatmeal Stout beer recipe by blackdogtongue. All Grain, ABV 5.61%, IBU 30.44, SRM 47.79, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Roasted Barley) Hops: (Northern Brewer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-17 12:33 UTC
NEW Water Requirements:
Finnegan's Oats
Equipment Profile Used

System Default

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Water Requirements:
Finnegan's Oats
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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