Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
35 min |
32.31 |
33.3% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
19.35 |
33.3% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
33.3% |
|
30 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
|
70 °C |
65 °C |
45 min |
|
4 L |
|
|
78 °C |
65 °C |
-- |
|
2 L |
|
Sparge |
-- |
-- |
-- |
|
3 L |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
Notes
Experiment with harvested yeast that has been left over on the fridge Topped up with some brew/wort from a Saison brew. Have given it 3 hours to ferment, not sure it is enough.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-09 12:12 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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