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Black Friday Ale

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8.97 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Alastair Hewitt
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday November 4th 2023

West Berkshire Good Old Boy Clone Try 1

by Hook

OG: 1.042 FG: 1.013 ABV: 3.7% IBU: 26

Best Bitter

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 28

Original Gravity:

1.043

Final Gravity:

1.011

ABV (alternate):

4.2%

IBU (tinseth):

30.1

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Muntons - Lager Malt3.5 lb Lager Malt	37	2	42.2%
3.50 lb	Muntons - Pale Ale Malt3.5 lb Pale Ale Malt	37	3.5	42.2%
0.30 lb	Briess - Caramel Malt - 120L0.3 lb Caramel Malt - 120L	34.5	120	3.6%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	12%
8.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	First Wort	0 min	22.5	50%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.2	Boil	5 min	4.15	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	3.47	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	22.5	50%
0.50 oz	Mosaic (Pellet)	4.15	25%
0.50 oz	Mosaic (Pellet)	3.47	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.74 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.2 oz Temp: 62 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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