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Winter Marzen

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday November 3rd 2023

Festbier v2

by VT_jlee

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 21

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

22.4

SRM (morey):

7.2

Mash pH

3.6

Cost $

n/a

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Brew Log History

Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Vienna10.5 lb Vienna	37	4	91.3%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	2.2%
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	2.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.2%
4 oz	Munich4 oz Munich	37	6	2.2%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	3.9	First Wort	60 min	20.5	50%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	1.16	Boil at 202 °F	15 min	1.38	25%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	1.16	Boil at 202 °F	5 min	0.55	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	20.5	50%
1.50 oz	Hallertau Mittelfruh (Pellet)	1.93	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
1.90 g	Gypsum	Water Agt	Mash	0 min.
2.90 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.15 psi Temp: 34 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Aurora March 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	20	54	65	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Infusion mash for 90 minutes at 154° F (67° C). Add first hops after raising the bag and boil for 60 minutes
Primary fermentation for 14 days at 50° F (10° C).
Secondary fermentation for 6 weeks at 35° F (2° C).
Forced CO2 to carbonate (2.8 vol).

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Marzen

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