Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
East Kent Goldings1.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.03 |
41.7% |
|
1.75 oz |
East Kent Goldings1.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
11.69 |
58.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
|
34.72 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
177 °F |
155 °F |
60 min |
|
4 gal |
|
Batch Sparge |
170 °F |
168 °F |
45 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Chalk
|
$ 0.50 / oz
$ 0.02 |
Water Agt |
Mash |
1 hr. |
|
4.50 g |
Calcium Chloride (dihydrate)
|
$ 1.00 / oz
$ 0.16 |
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
$ 0.75 / oz
$ 0.11 |
Water Agt |
Mash |
1 hr. |
|
3 g |
Baking Soda
|
$ 0.99 / lb
$ 0.01 |
Water Agt |
Mash |
1 hr. |
|
$ 0.29
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Best Bitter" Best Bitter beer recipe by Fleeulrich. All Grain, ABV 4.2%, IBU 34.72, SRM 8.8, Fermentables: ( Maris Otter, Victory Malt, Crystal Medium) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-05 01:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
