Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
25.73 |
10% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
32.67 |
10% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
0 min |
6 |
20% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 80 °C
|
0 min |
7.62 |
20% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 80 °C
|
7 days |
|
20% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen) at 80 °C
|
7 days |
|
20% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
|
67 °C |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
4 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Cologne (Koln) Germany Water
"Red IPA" No Profile Selected beer recipe by Eduarj. BIAB, ABV 6.01%, IBU 72.02, SRM 16.29, Fermentables: (Maris Otter pale, Acidulated, Cane Sugar, Caramunich Type 2, DRC, Munich Type I, Vienna Malt, Carafa Special Type 1 ) Hops: (Centennial, Simcoe) Other: (Ascorbic Acid, gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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