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Oats n Hoes

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday November 3rd 2023

Bell's Official Hazy IPA clone (grain kit)

by nununene

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 25

Gnarly Barley Jucifer Clone

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (rager):

20.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb American - Pale 2-Row	37	1.8	61.5%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	23.1%
1 lb	Viking - Carabody1 lb Carabody	10	2.66	7.7%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	34.5	6	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops	Pellet	17.5	Boil	30 min	20.39	7.7%
1.50 oz	Yakima Valley Hops - LUPOMAX Mosaic1.5 oz LUPOMAX Mosaic Hops	Pellet	17.5	Boil	0 min		23.1%
1.50 oz	Yakima Valley Hops - LUPOMAX BRU-11.5 oz LUPOMAX BRU-1 Hops	Pellet	18	Boil	0 min		23.1%
1.50 oz	Yakima Valley Hops - LUPOMAX Mosaic1.5 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	5 days		23.1%
1.50 oz	Yakima Valley Hops - LUPOMAX BRU-11.5 oz LUPOMAX BRU-1 Hops	Pellet	18	Dry Hop	5 days		23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	20.39	53.9%
3 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet)	0	46.2%
6.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oats n Hoes

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