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Early Winter Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 53.71 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Sauntering Dog
Hop Utilization: 93%
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday November 3rd 2023

ANZAC BISCUIT (04)

by Escapers

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 21

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

23.5

SRM (daniels):

10.3

Mash pH

5.7

Cost $

54.96

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.58 kg	Canada Malting - CMC 2-ROW MALT6.58 kg CMC 2-ROW MALT	$ 2.60 / kg $ 17.11	36	1.75	82.3%
0.20 kg	American - Caramel / Crystal 15L	$ 6.00 / kg $ 1.20	35	15	2.5%
1 kg	CA - Kilned Biscuit1 kg Kilned Biscuit	$ 8.81 / kg $ 8.81	30	14.4	12.5%
0.22 kg	Great Western - Crystal 600.22 kg Crystal 60	$ 6.00 / kg $ 1.32	30	60	2.8%
8 kg / $ 28.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	$ 0.13 / g $ 1.30	Pellet	13.9	Boil	90 min	10.28	19.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.13 / g $ 1.25	Pellet	5.4	Boil	90 min	3.99	19.2%
10 g	Fuggles10 g Fuggles Hops	$ 0.12 / g $ 1.20	Pellet	5.4	Boil	90 min	3.99	19.2%
6 g	East Kent Goldings6 g East Kent Goldings Hops	$ 0.13 / g $ 0.75	Pellet	5.4	Boil	10 min	0.81	11.5%
6 g	Fuggles6 g Fuggles Hops	$ 0.13 / g $ 0.75	Pellet	5.4	Boil	10 min	0.81	11.5%
5 g	Columbus5 g Columbus Hops	$ 0.13 / g $ 0.65	Pellet	13.9	Boil	10 min	1.74	9.6%
5 g	Warrior5 g Warrior Hops	$ 0.13 / g $ 0.63	Pellet	14.5	Boil	10 min	1.82	9.6%
52 g / $ 6.53

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	$ 0.13 / g $ 1.95	12.02	28.8%
16 g	East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops	$ 0.13 / g $ 2.00	4.8	30.7%
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops	$ 0.12 / g $ 1.92	4.8	30.7%
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	$ 0.13 / g $ 0.63	1.82	9.6%
52 g / $ 6.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	70 °C	65 °C	10 min
	Temperature	65 °C	65 °C	60 min
34 L	Sparge	65 °C	75 °C	20 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 65 °C

Yeast

- American Ale 1056

Amount:	2 Each	Cost:	$ 10.00 / each $ 20.00
Attenuation (custom):	84%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Edmonton, Alberta, Canada (2021 median)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	7	5	55	143.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2023-11-18 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Early Winter Amber

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