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Team 1 Fluffers

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday November 3rd 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

23.6

SRM (morey):

43.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Canadian - Pale 2-Row55 lb Pale 2-Row	36	1.75	70.5%
5 lb	Thomas Fawcett - Pale Chocolate Malt5 lb Pale Chocolate Malt	32.2	230	6.4%
6 lb	Briess - Victory Malt6 lb Victory Malt	34.5	28	7.7%
4.50 lb	Briess - Midnight Wheat Malt4.5 lb Midnight Wheat Malt	25	550	5.8%
4 lb	Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L	35.4	60	5.1%
3.50 lb	Briess - Extra Special Malt3.5 lb Extra Special Malt	33.5	130	4.5%
78 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops		Pellet	15	Boil	60 min	23.57	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Magnum (Pellet)		23.57	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 gal		Fly Sparge	163 °F	157 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 706 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
in the mash Baking soda- 30 grams in the mash in the kettle calcium chloride- 28 grams gypsum- 18 grams shooting for 5.3 PH

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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